Type: All Grain
Batch Size: 5.50 gal
Boil Size: 8.46 gal
Boil Time: 90 min
End of Boil Vol: 6.76 gal
Date: 28 Feb 2013
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Lager, Two Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
16 lbs Munich Malt (9.0 SRM) Grain 1 91.4 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 2 5.7 %
8.0 oz Carafa I (337.0 SRM) Grain 3 2.9 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 4 12.3 IBUs
0.50 oz Tettnang [4.50 %] - Boil 30.0 min Hop 5 4.4 IBUs
0.50 oz Tettnang [4.50 %] - Boil 15.0 min Hop 6 2.9 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124) [124.21 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.084 SG
Est Final Gravity: 1.027 SG
Est Alcohol by Vol: 7.6 %
Bitterness: 19.5 IBUs
Est Color: 22.2 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.09 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 17 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.07 qt of water at 166.7 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (0.46gal, 4.63gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Pressure/Weight: 3.93 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)